Nadine's Menu
43 items in 8 sections · $5.00 – $35.95 · Austrian Restaurant in Yorktown Heights, NY
Nadine's’s menu lists 43 dishes and drinks, grouped into Appetizers, Weekly Specials - Monday, Weekly Specials - Tuesday, Weekly Specials - Wednesday, Weekly Specials - Friday, and Weekly Specials - Saturday and more. Prices range from $5.00 to $35.95, and a typical item costs about $17.95. Popular choices include Beef Bourguignon, Rindsrouladen, Cassoulet, Bouillabaisse, and Soup Du Jour.
Appetizers 15
- Soup Du Jour
- French Onion Soup$8.50
- Mesclun Salad$8.50
With balsamic vinaigrette
- Trio Of Salads$8.50
Potato salad, cucumber salad, mesclun salad
- Arugula & Endive Salad$8.95
With apples, walnuts and roquefort cheese
- Celery Root$8.95
With red beet salad
- Kale Salad$10.95
With pecans, chick peas, dried cranberries, bacon and shaved parmesan cheese
- Assorted Cheese Plate$16.95
- Mussels$13.95
In white wine sauce
- Nadine's Shrimp Cocktail$10.95
- Herring$9.25
With sour cream and onions
- Foie Gras Terrine$17.95
With dried cherry chutney
- Escargot$10.95
With garlic herb butter
- Grilled Garlic Sausage$9.95
With warm lentil
- With Warm Lentil Hot Pretzel$6.95
With mustard sauce
Weekly Specials - Monday 1
- Beef Bourguignon$24.95
Served with spätzle
Weekly Specials - Tuesday 1
- Rindsrouladen$25.95
Beef roll stuffed with pickles, onions and bacon served with mashed potatoes and vegetables
Weekly Specials - Wednesday 1
- Cassoulet$25.95
Bean stew with garlic sausage, duck & pork
Weekly Specials - Friday 1
- Bouillabaisse$25.95
Codfish, mussels, shrimp, clams & scallops
Weekly Specials - Saturday 1
- Beef Goulash$25.95
Served with spätzle
Side Dishes 6
- Mashed Potatoes$5.00
- Haricot Verts$6.50
- Shaved Brussel Sprouts$6.50
- French Fries$5.00
- Spätzle$5.00
- Potato Pancakes$5.00
Entrées 17
- Scallops And Shrimp Provencal$26.95
With rice and peas
- Salmon Filet$23.95
With white beans and haricots verts in a white wine sauce
- Sautéed Cod$23.95
Served with creamy lentils, hericot verts
- Roasted Duck A La'orange$28.95
Served with potato and vegetable
- ½ Oven Roasted Chicken$18.95
With natural gravy and french fries
- Jägerschnitzel$22.95
Breaded pork or chicken with a brown mushroom sauce, served with red cabbage and spatzle
- Wienerschnitzel$20.95
Breaded pork or chicken with chilled cucumber salad and potato salad
- Trio Of Sausages$18.75
Weisswurst, garlic sausage, bratwurst with sauerkraut
- Sauerbraten$25.95
With spätzle and red cabbage
- Butchers Plate$25.95
Smoked pork, weisswurst, frankfurter, bratwurst, sauerkraut, boiled potatoes
- Pan Seared Sirloin Steak$28.95
With choice of peppercorn, red wine or roquefort sauce
- Medallion Of Venison$35.95
With pepercorn sauce, spätzle and red cabbage
- Hamburger$13.95
- Spätzle Mac And Cheese$13.95
Flour and egg noodles with carmalized onions, swiss and american cheese
- Nadine's Vegan Platter$18.95
Chefs daily selection
- Blue Crab Ravioli$23.50
With mushroom sauce
- Spaghetti$22.50
With shrimp, tomato and basil
How these prices compare
Based on 49 menus with 3,008 priced items from european places in New York, the median menu item costs $15.00, and half of all items are priced between $9.00 and $21.99.
At Nadine's the median listed price is $17.95, higher than the typical $15.00 for european places in New York.
| Item | Here | Typical |
|---|---|---|
| French Onion Soup | $8.50 | $14.00 |
| Mashed Potatoes | $5.00 | $6.50 |
| French Fries | $5.00 | $9.00 |
Typical prices are calculated from 49 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.